top of page
The Food Panel 2021- Casual Dining Sector Report - UAE
Methodology:
  • Data for The Food Panel UAE report has been collected through an Online Questionnaire emailed to 10,810 registered panelists.
  • The Field Period is February, March & April 2021.
  • Panelists have been asked to report details about all their consumption of ready prepared food and beverages purchased for immediate consumption on the prior day.
  • A total of 14,562 raw transactions have been reported.
  • The sample has been selected with a representative structure for the living population in UAE aged 16 to 59.
  • Kids have been reported through accompanying adults.
  • The study assumes largely same Covid-19 induced restriction conditions prevailing through 2021 as at the time field was conducted. Any easing of restricitons to be considered an upside.
  • Data has been projected to represent UAE living population 16 to 59 and expanded to estimate an annual market size for 2021.
  • Note: This data is based on estimates and does not equal actual financial data of operators. Numbers in this report may vary from actual.
 

The Food Panel 2021- Casual Dining Sector Report - UAE

$10,000.00Price
Excluding VAT

  • Get to know the casual dining market and the players inside out. Sizes, segments, brand shares, channels, dayparts, weekparts, motivations, reasons, brand satisfaction and menu mixes.

    i. Market Size 

    1. Sales, Ticket, Visits, Average Check, Visits/Capita
    2. Sectors and Subsegments – Sales, Transactions, Average Ticket

    ii. Restaurant Chains (brands) Performance

    1.  Top 5 chains analysis
    • Sales
    • Ticket
    • Visits
    • Sales/Store
    • Party Sizes
    • Average Eater Check
    1. Category wise comparisons

    iii. Channel and Chain Structures -Deep dive into Fast Food brands by dayparts, channels, group composition, geography, occasions, places of consumption and locations

    iv. Delivery

    1. Size of sector by spends, visits and ticket
    2. Division by online and telephone
    3. Analysis of online sector by aggregators, restaurant’s own websites and apps
    4. Share of aggregators by visits and spends
    5. Importance of delivery by top 10 brands

    v. Dine-In

    1. Size of sector by spends, visits and ticket
    2. Group size and average check
    3. Importance of dine-in by top 10 brands

    vi. Why Consumers go out? Motivation for Visit

    1. Key drivers of purchase divided into 4 major categories
    2. Division by brands
    3. Analysis by demographics

    vii. Why Consumers pick certain places? Reasons for Choice

    1. Reasons for brand selection divided into 8 dimensions (20+ factors)
    2. Division by sector and by brands

    viii. Customer Satisfaction

    1. Reasons for brand satisfaction divided into 5 dimensions (20+ factors)
    2. Individual brand analysis vs competition and vs sector

    ix. Menu and Product Analysis

    1. Top selling categories
    2. Category-by-category deep dive into dominant menu items
    3. Menu mix of major brands
bottom of page